#Marble rolling pin plus#
#Marble rolling pin professional#

However, it produced a thinner crust in the middle and thick outside edges. Fletchers' Mill French Rolling Pin: With a very severe taper and skinny body, this pin was good at working the dough disc down so we could roll it, and even avoided cracking the edge of the dough straight out of fridge.Befano French Rolling Pin: Another tapered model, the Befano pin featured a smoother finish on the outside of the wood, which sort of slipped on our hands while rolling and stuck to the pie dough more than other wood options.However, when rolling out pie crust with the rings on, the rings sliced through the flattened dough. Joseph Joseph Adjustable Rolling Pin with Removable Rings: If you care about the exact thickness of your holiday cutout sugar cookies, this model has four semi-fussy, removable rings that range from 1/16-inch to 3/8-inch.Plus, it was too short to easily transfer the dough to the pie plate.

#Marble rolling pin plus#

It rolled out the dough well, staying cold to the touch (a plus when working with pastry), but the metal finish made it stick more than the wood, nylon, or marble options.

Ultra Cuisine French Rolling Pin: This tapered pin was the only stainless steel model in our lineup and was dishwasher-safe.While it didn’t perform quite as well as some other models, it was by far the most comfortable classic pain to use with its thick, rounded wooden handles-and it still gets the job done fairly well. Adams Maple Wood Medium Gourmet Rolling Pin: If you’re looking for a rolling pin with handles, choose this one. Matfer Bourgeat Nylon Rolling Pin: Weighing almost as much as some marble models, this dowel was great at flattening pie dough, but was harder to control and rolled dough into a square shape, not a circle.

#Marble rolling pin professional#

Farberware Professional French Wood Rolling Pin: This was a good example of a pin that was a little too tapered-a feature that made it powerful when flattening the dough from a disc, but ended up producing a slightly uneven crust with thick edges and a thinner middle.We also didn’t love how the embossed name trapped debris. However, it's too short for the whole pie crust to be comfortably rolled up around while also picking the pin up. Muso Wood Sapele Wooden French Rolling Pin: This tapered pin was easy to control, light but effective, and didn't stick to the dough.Adams Maple French Rolling Pin-only $11 more expensive. It’s tapered-almost exactly the same as our winner, the J.K.

Made In Rolling Pin: This is a great rolling pin.

Serious Eats / Eric King The Competition Still pretty good!